Foam Day Vendor

FOAM DAY MARKET DATE AND HOURS

Tuesday, July 24 from 11 a.m. – 4 p.m.

To apply to be a Foam Day Market vendor visit here. 

To submit a paper application visit here.

The application deadline is July 20, 2018 and fees turned in by July 24.

For questions about Foam Day vendors contact Holly Harwood officeadmin@lehiareachamber.com or 801.901.6664

Please register/pay for your booth at www.lehiareachamber.com/events

Rules and regulations:

A booth is a 10’x 10’space. THERE WILL BE NO POWER AVAILABLE. Vendors are to provide their own booth structure, canopy, traps, tables, chairs, etc. Booth spaces are assigned randomly. All sales must take place from your booth and not a vehicle, trailers, etc (unless food truck). Submitting an application does not guarantee a booth space at the Foam Day Event.

Vendors are to occupy their booth at all times during the event: July 24th 11:00 am -4:00pm. Lehi City and LACC are not responsible for monitoring the booths or product for any vendors.  Vendors are responsible for the safety of their own product. Vendors are responsible to maintain a clean booth area at all times. Vendors are responsible for tear down after event is over and cleanup of surrounding areas.

Lehi City Foam Day is not dependent upon weather, Lehi City or Lehi Area Chamber is not held responsible in the event of inclement weather.

Vendors are responsible for all equipment and tent that are needed for booth.

-Vendors are to comply with Utah State Tax regulations. Utah Tax Commission will provide tax packets for each vendor, which will be handed out the day of event.

Fees:

Non-Food (Boutique and Informational booths):

  • NON- CHAMBER MEMBER $75.00 non-refundable fee and product description must be received by July 10.
  • CHAMBER MEMBERS $50.00 non-refundable fee and product description must be received by July 10.

Food Vendors:

  • NON- CHAMBER MEMBERS – $100.00 (non-refundable fee)- Food Vendors are to be in compliance with the Utah County Health Department (temporary food permit and a copy of food handlers permit should be provided at time of arrival.)
  • CHAMBER MEMBERS – $75.00- (non-refundable fee)

 

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